Seafood Monja Kataoka’s menu in Tsukishima feels built around classic griddle comfort with a strong seafood lean, making カニもんじゃ and 海鮮 明太子 もんじゃ natural highlights for anyone wanting the rich, savory side of monja. The lighter, sweeter touch of コーン もんじゃ balances the lineup, while 明太子もんじゃ ベビースタートッピング adds extra crunch and saltiness that fits the casual Tokyo monja style well. Beyond monja, お好み焼き gives the menu a familiar, hearty option, and ひき肉 トマト チーズ もんじゃ brings a more modern, melty flavor combination. Small plates like ホタテのバター焼 round things out with a buttery seafood bite, while 月島もんじゃらむね and サッポロ生ビール黒ラベル 中 make easy pairings for the grill. For dessert, あんこ巻シューアイス closes the meal with a playful sweet finish.
